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Food
and Beverage:
Beverage Cart
Restaurant Server
Bus/Setup
Event
Coordinator
Banquet Server
Bartender
Cook:
Full Time Seasonal
Position, approx April - December
Experience as Line Cook and kitchen
operations preferred
Golf
Maintenance:
Equipment Operator
Laborer
MINIMUM
REQUIREMENTS:
18 years of age.
Successful candidate must submit to a drug and
alcohol test and a fingerprint based criminal background
check.
DESIRABLE
EXPERIENCE:
Have
a strong work ethic, punctual, and a desire to succeed.
Applicants must demonstrate excellent communications skills
and exceptional customer service abilities.
Applicants are required to have a flexible schedule;
days, weekends, holidays and nights are a must.
Demonstrate
ability to work in a fast paced environment is a must. Candidates with a
great attitude and strong work ethic are encouraged to
inquire within.
HOW
TO APPLY:
Must
apply in-Person
Contact:
Erin Adriatico
Contact:
Dan Cook
Prairie
Landing Golf Course
2325
Longest Drive
West
Chicago, Illinois 60185
Questions
contact: Erin Adriatico- eadriatico@prairielanding.com
or
Dan Cook-dcook@prairielanding.com
Application
Forms available at http://www.dupageairport.com/employment.htm
or Prairie Landing Golf Club
THE
DUPAGE AIRPORT IS AN EQUAL OPPORTUNITY EMPLOYER.
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